This blog is about us turning our home into an urban homestead that helps sustain our family.
Monday, January 25, 2010
Another Good Read
It's been raining something terrible for over a week, so we've been mostly stuck indoors. As I said in an earlier post, Jerod and Eden did clear where our existing garden used to be. So now we are ready to start getting the beds ready. I need to move a couple things around and figure out how to get a fence up to keep the dogs out of the main garden area. I'd block off the whole yard if Jerod would let me, but I don't think that's going to happen. So we'll get that figured out.
Seeds should arrive soon. I still need to order my seed potatoes and garlic.....oh and I forgot peppers! Can't forget pepper!!!! So those will be ordered soon. Need to get some compost as we haven't gotten our pile started yet. Lots to do still. I'll try to keep this updated and get some pictures on here as well.
Sunday, January 24, 2010
Seeds Are On Their Way
Yesterday Jerod and Eden went into what was our existing garden and took out all of the old plants and we will begin our compost pile with that. I purchased a couple tools that we will need and once the extreme weather has passed us by I will begin digging our beds.
I also need to look into getting decent equipment for canning. We are definately going to need it this year...I hope.
So that's the latest here on our little patch of dirt.
Tuesday, January 12, 2010
We're back!!!
Last year we had great plans of expanding our garden throughout our backyard, but the dogs had other plans. This year a new fence will be installed prior to bed prep.
I have already done my seed research and here is a list of what we plan to see in the garden by spring/summer (please note we have found heirloom varieties for everything we want to grow this year):
Tomatoes:
- Black Giants
- Cherokee Chocolate
- Arkansas Traveler
- Aurora
Peas:
- Shelling: Alderman Pole Pea
- Sugar Snap: Super Sugar Snap
Zucchini: Golden Zucchini
Corn:
- Golden Bantam
- Japanese Popcorn
Romain: Jerico (this is a cold weather and warm weather. If planted in the next few weeks we can have this by spring and then replant in August for a winter crop)
Spinach: Strawberr/Beatberry (this isn't actually spinach but great warm/hot weather sub)
Cabbage: All Season Cabbage (this won't do as well in summer here, but if planted soon we can see quite a lot for spring and then again for winter. We can make all sorts of canned goodies with this.)
Cucumbers:
- Pickling: Snow Fancy
- Regular: Cucumber mix (lemon, American and Straight)
Leeks: Mussel burgh (this is also a warm weather/cold weather crop. If planted soon we can have leeks for spring and then again for winter)
Cantaloupe: Northern Arizona (This is not a cantaloupe. But it's flavor is similar)
Beans: Anasazi Bush Bean
Strawberry: Alpine
Sunflower: Mammoth
Peppers: Jalapenos/Early/Hot
Radishes: Mix for various colors and also making this an all season
Tomatillo
- Toma Verde (which is what you typically see)
- Purple de Milpa (beautiful purple color)
Herbs:
- Basil
- Borage
- Chives
- Cilantro
- Dill
- Chamomile
- Thyme
- Oregano
- Sage
- Cumin
- Lemon Balm
- Mint
- Savory
Quite the list! I am studying the Grow Bio intensive method this year because it really helps keep your soil alive. Good living soil helps a good living garden.
We still have 3 of our 5 chickens. We lost 2 of them due to the freezing weather we had a few weeks ago. They just couldn't take it. It was a sad loss.
I will try to update weekly if not more frequently as we progress or I learn something new.