Last year we had great plans of expanding our garden throughout our backyard, but the dogs had other plans. This year a new fence will be installed prior to bed prep.
I have already done my seed research and here is a list of what we plan to see in the garden by spring/summer (please note we have found heirloom varieties for everything we want to grow this year):
Tomatoes:
- Black Giants
- Cherokee Chocolate
- Arkansas Traveler
- Aurora
Peas:
- Shelling: Alderman Pole Pea
- Sugar Snap: Super Sugar Snap
Zucchini: Golden Zucchini
Corn:
- Golden Bantam
- Japanese Popcorn
Romain: Jerico (this is a cold weather and warm weather. If planted in the next few weeks we can have this by spring and then replant in August for a winter crop)
Spinach: Strawberr/Beatberry (this isn't actually spinach but great warm/hot weather sub)
Cabbage: All Season Cabbage (this won't do as well in summer here, but if planted soon we can see quite a lot for spring and then again for winter. We can make all sorts of canned goodies with this.)
Cucumbers:
- Pickling: Snow Fancy
- Regular: Cucumber mix (lemon, American and Straight)
Leeks: Mussel burgh (this is also a warm weather/cold weather crop. If planted soon we can have leeks for spring and then again for winter)
Cantaloupe: Northern Arizona (This is not a cantaloupe. But it's flavor is similar)
Beans: Anasazi Bush Bean
Strawberry: Alpine
Sunflower: Mammoth
Peppers: Jalapenos/Early/Hot
Radishes: Mix for various colors and also making this an all season
Tomatillo
- Toma Verde (which is what you typically see)
- Purple de Milpa (beautiful purple color)
Herbs:
- Basil
- Borage
- Chives
- Cilantro
- Dill
- Chamomile
- Thyme
- Oregano
- Sage
- Cumin
- Lemon Balm
- Mint
- Savory
Quite the list! I am studying the Grow Bio intensive method this year because it really helps keep your soil alive. Good living soil helps a good living garden.
We still have 3 of our 5 chickens. We lost 2 of them due to the freezing weather we had a few weeks ago. They just couldn't take it. It was a sad loss.
I will try to update weekly if not more frequently as we progress or I learn something new.
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